Vegan Stuffing – The Olive Groove

Ingredients

• 2 sour dough baguettes cubed into 1” pieces
• 6 Tbsp Herbs de Provence Olive Oil
• 1 Tbsp Mission Fig Balsamic Vinegar
• 2 cups diced medium yellow onion
• 2 cups diced celery
• 2 Granny Smith apples (peel on) cored and cut into bite sized pieces
• 1 cup dried cranberries
• 1 ½ cups mushrooms
• 1 tsp fresh sage leaves
• 1 tsp fresh thyme
• 1½ tsp minced fresh rosemary leaves
• 2 tsp kosher salt
• ½ tsp pepper
• 1-2 cups vegetable broth