Pike Perch Fillet on Paprika Tender Wheat | QimiQ RDB
Ingredients For 4 portions - 3 Red bell pepper(s), finely diced - 125g Ebly Tender Wheat - 500ml Clear vegetable stock - 200ml Fish stock - 100g Butter - 250g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rdb.qimiq.com.
Ingredients
- 3 Red bell pepper(s), finely diced
- 125g Ebly Tender Wheat
- 500ml Clear vegetable stock
- 200ml Fish stock
- 100g Butter
- 250g QimiQ Sauce Base
- 100ml Dry white wine
- 2twig(s) Basil, finely chopped
- Salt
- Pepper
- 600g Pike perch fillet
- 3tbsp Sunflower oil
- Lemon juice
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