Spring herb tartlets recipe

Name: Spring herb tartlets recipe
Total time: 70 min
Ingredients: 60g walnuts; 215g plain flour, plus extra for dusting; ½ tsp salt; 125g chilled butter, chopped; 3-5 tbsp iced water; 1 large free-range egg and 2 egg yolks, lightly beaten, plus 1 beaten egg yolk for glazing; 150ml double cream; Bunch of fresh mint, leaves; finely chopped; Bunch of fresh flatleaf parsley, leaves finely chopped; Bunch of fresh chives, snipped; 75g mature Cheddar, finely grated; Grating of nutmeg; Chive flowers (optional); Tomato chutney, to serve

www.deliciousmagazine.co.uk

These individual spring herb tartlets are ideal as a starter for Easter lunch: their fresh, vibrant flavours get the tastebuds tingling.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

60g walnuts
215g plain flour, plus extra for dusting
½ tsp salt
125g chilled butter, chopped
3-5 tbsp iced water
1 large free-range egg and 2 egg yolks, lightly beaten, plus 1 beaten egg yolk for glazing
150ml double cream
Bunch of fresh mint, leaves
finely chopped
Bunch of fresh flatleaf parsley, leaves finely chopped
Bunch of fresh chives, snipped
75g mature Cheddar, finely grated
Grating of nutmeg
Chive flowers (optional)
Tomato chutney, to serve