FIG AND BALSAMIC CHUTNEY
FIG AND BALSAMIC CHUTNEY Enjoyed it so much, had to share… Had a lovely snack with salt and pepper crackers with Cheddar cheese and Fig and Balsamic chutney!
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Ingredients
- 1 tablespoon olive oil
- 2 red onions, finely sliced
- 125 ml balsamic vinegar
- 100 ml red wine vinegar
- 250 g light Muscovado sugar
- 2 teaspoons root ginger, peeled and grated
- 1 lemon juice and zest
- 1 teaspoon ground mixed spice
- 1 teaspoon cinnamon powder
- 1 cinnamon stick
- ¼ teaspoon black pepper, coarsely ground
- 900 g ripe figs cut in 1/8 ‘ths
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