Fresh Fig Chutney Recipe
An old recipe I have had for many years ~This is a great chutney to serve with meat, on sandwiches or cheese.
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Ingredients
- 1 kilogram figs, fresh, green (2 pounds)
- 500 grams onions (1 pound)
- 125 grams crystalized ginger (4 ounces)
- 600 milliliters vinegar (1 pint)
- 250 grams brown sugar, soft (8 ounces)
- 2 teaspoons salt
- 1/2 teaspoon pepper
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