Curried beef and vegetable pasties
We've added a mild, aromatic flavour to family favourite dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Skillet
- Stove
- Spoon
- Measuring spoon
- Mixing bowl
- Refrigerator
- Chef's knife
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Kettle
Ingredients
- 4 sheets frozen shortcrust pastry, thawed
- 1 egg, lightly beaten
- 2 tsps sesame seeds
- Fruit chutney, to serve
- 1 tblsp vegetable oil
- 1 onion, finely chopped
- 500g beef mince
- 1½ tblsps curry powder
- 2 tblsps fruit chutney
- 2 tblsps plain flour
- 1½ cups frozen mixed vegetables
- 1 large chicken stock cube (10g)
- 1 cup boiling water
- Salt
- pepper
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