German Cheesecake
This is a very unusual cheesecake that combines the fluffiness of quark (see ingredients) with the refreshing taste of apricots into a delicious joy.
Ingredients
- 9 oz white flour
- 1 pinch of salt
- 2 oz powdered sugar
- 4.5 oz butter
- 1 egg
- 2 oz butter
- 32 oz quark
- 7 oz sugar
- 1/2 tsp rasped lemon peel
- 2 tbsp lemon juice
- 3 egg yolks
- 3 oz dried apricots
- 2 oz corn starch
- 3 egg whites
More Like This
Traditional German Cheesecake Recipe – Cook It
cookit.guru
:max_bytes(150000):strip_icc()/466091-80ec572becf54cdab9707679432ddb8f.jpg)
Authentic German Cheesecake Recipe
allrecipes.com
Classic German Cheesecake - Wine4Food
wine4food.com
Käsekuchen (Cheesecake) | Just A Pinch Recipes
justapinch.com
German Quark Torte with Crust – Käsekuchen - Saskatchewan German Council
saskgermancouncil.org
German Chocolate Cheesecake A Slice of Decadence -…
bellerecipe.com
German Cheesecake Recipe - Recipezazz.com
recipezazz.com
Baked German cheesecake | MummyPages.ie
mummypages.ie