Cajun Macaroni Salad

Ingredients

• 16 ounces elbow macaroni
• 4 Large FARMHOUSE EGGS®, hard boiled
• 1 tablespoon olive oil
• 1 1/2 cup mayonnaise
• 3 tablespoons spicy brown mustard
• 3 tablespoons red wine vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons smoked paprika
• 2 tablespoons Cajun seasoning
• 4 celery ribs
• 1/2 white onion
• Start by boiling elbow macaroni in 4 quarts of water for 10 minutes. Strain & coat noodles with olive oil.
• Pour wet mixture over the macaroni noodles & add in 4 ribs of celery (diced) & 1/2 of a sweet onion.
• Mix well & top with 4 hard boiled eggs, paprika & fresh parsley.
• Refrigerate for 30 minutes before serving.