COBB Crusted Lamb Rack
Delicious olive and anchovy crusted lamb rack cooked to perfection on the Cobb Grill Premier
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Cooking tools:
- Grill
- Griddle
- Roasting rack
- Instant-read thermometer
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Tongs
- Carving knife
- Plate
Ingredients
- 2 racks of lamb (400–600g each)
- Olive oil, for rubbing
- Salt
- pepper
- ¼ cup (60ml) Dijon mustard
- 1 cup (250ml) dried breadcrumbs
- 8 calamata olives, chopped
- 2 tablespoons (30ml) capers, chopped
- 6 anchovy fillets, chopped
- 1 tablespoon (15ml) chopped fresh rosemary
- Zest and juice of ½ lemon
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