Aged Trout Tartare with Oyster Mayonnaise and Radishes Recipe
This trout tartare recipe combines an oyster mayonnaise with blushing pink meat radishes.
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Ingredients
- 2 green meat radishes, sliced as thinly as possible
- 100g of chardonnay vinegar
- 50g of olive oil
- 1 tsp honey
- 600g of aged sea trout, skinned and pin-boned (or use fresh sea trout)
- 1 cucumber, cut into 0.5cm dice
- 3 lemons, juiced
- 4 oysters
- 150g of rapeseed oil
- horseradish to taste, grated
- 1 bunch of dill
- salt to season
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