Seared Sea Trout with Maple-Mustard Mayonnaise
This sea trout is a delicate fish which pairs perfectly with maple syrup mustard mayonnaise adding a brilliant kick. Get the recipe here.
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Ingredients
- 4 sea trout fillets
- 25g butter
- 500g Jersey Royal potatoes
- 100g baby watercress
- 100g English asparagus
- 2 tbsp rapeseed oil
- Salt and pepper, ground
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