Sprouted Kitchen Spring Noodles Artichokes & Lemons - Recipes

Ingredients

• 2 Meyer lemons
• 2 tsp olive oil
• 1 tsp sugar
• 2 Tbsp butter
• 2 trimmed endives
• 3 cloves garlic
• 1 jar marinated artichokes
• 3 Tbsp balsamic vinegar
• 10 Tbsp crème fraîche
• 0.25 tsp nutmeg
• 0.5 tsp cayenne
• 1 tsp Italian herbs
• 12 oz orecchiette
• 1.25 cups grated pecorino
• 3 cups arugula
• some dill