Rare Medium
Pre heat oven to 160◦C. Place the lemon and garlic cloves in a large roasting pan and add lamb on top. For the marinade, combine all ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raremedium.com.au.
Ingredients
- 2.5kg easy carve lamb leg, bone in
- 2 lemons, cut into quarters
- 10 garlic cloves, unpeeled
- 150ml olive oil
- 150g flat leaf parsley, chopped
- 20g anchovy fillets in oil, drained, mashed
- 10g dried oregano
- 30g garlic, crushed
- 50ml lemon juice
- Sea salt and cracked black pepper
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