A name change – poco-cocoa
A tasty name change from "White Chili" to "poco-cocoa," featuring spicy poblano, hominy, and cannellini beans. Perfect for special occasions or just a flavorful treat!
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 can (10 ounces) tomatoes and green chiles (Ro*tel)
- 2 cans (15 ounces) cannelini beans, undrained
- 1 can (14 1/2 ounces) vegetable broth
- 1 can (15 ounces) white hominy, drained
- Salt and freshly ground black pepper to taste
- 3/4 cup crumbled queso fresco
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