Chilli non carne | The Vegan Society

Ingredients

• 4 oz (115g) green lentils
• 1 tbsp vegetable oil
• 1 large onion, chopped
• 2 carrots, chopped
• 3 cloves of garlic, crushed
• 1 red pepper, chopped
• 1 green pepper, chopped
• 3 1/2 oz (100g) mushrooms, sliced
• 1 tin red kidney beans
• 1/2 tsp chilli powder, or more to taste
• 2 tsp cumin powder
• 1 tin chopped tomatoes
• 2 tbsp tomato puree
• 1 small tin of sweetcorn
• Salt
• pepper