Watermelon Rind Pickles
Directions To prepare watermelon rind, trim dark skin and pink flesh from thick watermelon rind. Wash and cut in 1-inch pieces or as desired.
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Cooking tools:
- Canning pot
- Canning jar
- Cheesecloth
- Food-grade container
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Bubble remover
- Spoon
- Kitchen towel
Ingredients
- 4 qts prepared watermelon rind
- 3 Tbsps Mrs. Wages® Pickling Lime
- 2 qts water
- 8 cups granulated sugar
- 1 qt Mrs. Wages® Pickling & Canning Vinegar (5% acidity)
- 1 qt water
- 1 lemon, thinly sliced
- 2 Tbsps whole cloves
- 3 sticks cinnamon (3-inch pieces)
- 2 pieces ginger root (1-inch long)
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