Roast vegetable tart
Roast vegetable tart combines the rich, bold flavours of roast vegetables with creamy feta and crumbly short crust pastry. It can be prepared a day in advance and served hot or cold.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sanitarium.com.
Ingredients
- 1 red onion, sliced
- 2 zucchini (courgette), sliced
- 2 medium sweet potato (kumara), peeled and sliced
- 6 small tomatoes, quartered
- 1 red capsicum, halved and sliced
- 2 tbs olive oil
- 2 sheets shortcrust canola pastry, reduced fat
- 70g feta, crumbled
- 1 tbs basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Vegetable Tart | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Roast vegetable tart Recipe
newidea.com.au
Roasted Vegetable Rustic Tart - The Healthy Baker
healthybaker.com.au
Roast vegetable pasta bake
sanitarium.com
Roasted Tomato & Vegetable Tart Recipe - Have A Plant
fruitsandveggies.org
Sweet potato tart with grilled vegetables
sanitarium.com
Roasted Vegetable Pesto Tart Recipe
archanaskitchen.com
Roasted Vegetable Tart
readersdigest.ca