Trifle, Pumpkin
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 packages instant vanilla pudding
- 4 cups milk
- 1 cup canned pumpkin
- 2 teaspoons pumpkin pie spice, divided
- frozen pound cake
- 1 cup whipping cream
- 2 tablespoons confectioners' sugar
- 3/4 teaspoon vanilla
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