Nori Wraps With Baked Spicy Peanut Tofu Recipe - Los Angeles Times

Ingredients

• 2 packages firm tofu (14 to 16 ounces each), drained well
• 1/3 cup smooth peanut butter
• 1/3 cup Shaoxing wine
• 2 tablespoons vegetable oil
• 2 tablespoons Sichuan-style chili crisp, plus more for serving
• 1 tablespoon granulated sugar
• 1 tablespoon mushroom-flavored dark soy sauce
• 1 inch fresh ginger, finely grated (about 1 scant tablespoon)
• Kosher salt and freshly ground black pepper
• Lettuce leaves, sliced cucumbers, sliced scallions and fresh herbs, for serving
• Steamed jasmine rice and snack-size roasted seaweed (nori) sheets, for serving