Moist Vegan Carrot Cake Muffins - Let's Brighten Up
These vegan carrot cake muffins are super moist, and quick and easy to make! They taste exceptional on their own, or topped with my light frosting!
Ingredients
- 3/4 cup grated carrots (about 1 large carrot)
- flax seed egg
- coconut sugar
- maple syrup
- vanilla essence
- olive oil
- 2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- walnuts
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