EASTER CARROT CUPCAKES WITH CHAI CREAM CHEESE FROSTING – Prana Chai Europe GmbH
Hop into Easter with a bangin' dessert that'll make your taste buds do a happy bunny dance! Mini carrot cakes and a delicious chai cream cheese frosting topped with your favourite Easter treats - yum!
Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1/2 cup chopped walnuts (optional)
- Chocolate Easter treats (bunnies, mini eggs etc.) for decoration
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 2 tablespoon Prana Chai Original Blend
- Pinch of salt
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