La Savoyarde
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Ingredients
- 250 g of Abondance AOP Fermier Xavier David
- 250 g of Beaufort d’Eté La Réserve des Crémiers
- 200 g of Tomme de Savoie IGP La Réserve des Crémiers
- 250 ml of dry white wine from Savoy (or another white wine of your choice)
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