Best Coconut Cream Pie - Zest Plate

Ingredients

• 1 unbaked pie crust
• 4 large egg yolks
• 1/4 cup cornstarch
• 1 (14 oz) can full-fat coconut milk
• 1 cup half-and-half
• 2/3 cup granulated sugar
• 1/4 tsp salt
• 1 cup sweetened shredded coconut
• 2 tbsp unsalted butter, softened
• 1 tsp vanilla extract
• 1/2 tsp coconut extract (optional)
• 1 1/2 cups cold heavy cream
• 3 tbsp confectioners’ sugar
• 3/4 tsp vanilla extract
• Unsweetened coconut shavings (optional)