Slow-cooked Venezuelan Orange Pork with Plantain Yo-yo's and Handmade Herby Flatbreads -

Ingredients

• 1 x good quality pork shoulder
• 2 x tablespoons dark muscavado sugar
• 1 x tablespoon salt
• 2 x sprigs of rosemary
• 7/8 x cloves of garlic
• 1 x chilli chopped
• 1 x red onion (chopped)
• 1 x tablespoon dried parsley
• Pepper
• 4 x tablespoons balsamic vinegar
• Juice of 2 Oranges
• 3 x tablespoons soy sauce
• 1 x tablespoons dried oregano
• 3 x bay leaves
• 1 x Stick of cinnamon
• 4 x tablespoons of olive oil
• Roughly 3 parts White Flour
• Roughly 1 part Water
• 1 x teaspoons Baking powder
• 1 x tablespoon of olive oil
• salt and pepper
• Oregano and dried parsley
• 1 x plantain sliced into rounds
• 1 x beaten egg
• White flour
• Philadelphia spread
• Vegetable oil (for deep frying)