Grilled Tofu and Vegetables | Recipes| Lee Kum Kee Home Canada

Ingredients

• 450 g zucchini, cut into 1/2-inch thick pieces lengthwise
• 450 g squash , yellow, cut into 1/2-inch thick pieces lengthwise
• 230 g asparagus, snapped ends
• 450 g tofu, firm, cut into 2x4x1-inch thick pieces
• 4 Tbsp. Lee Kum Kee Premium Soy Sauce
• 1 Tbsp. Lee Kum Kee Pure Sesame Oil
• 2 Tbsp. olive oil
• 1 pinch black pepper, for taste
• 2 tsp. lime juice