Sublime Maple Cake | RICARDO

Ingredients

• 2 cups (500 ml) unbleached all-purpose flour
• 2 teaspoons (10 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 1/2 cup (125 ml) unsalted butter, softened
• 1 1/4 cups (310 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 3 egg whites
• 1 cup (250 ml) milk
• 1 1/2 cups (375 ml) maple syrup
• 1/2 cup (125 ml) 35% cream
• 2 tablespoons (30 ml) corn syrup
• 3 egg yolks
• 1 1/4 cup (310 ml) unsalted butter, softened (still cool)