Spicy Pumpkin Cake Recipe - Healthy Recipe
Gluten-free, spicy pumpkin cake made with unique flours and sweet spices—perfect for dessert lovers!
Ingredients
- ¾ cup tapioca flour
- ¾ cup potato starch flour
- ½ cup white rice flour
- ½ cup finely ground almond flour
- ¼ cup sweet white sorghum flour
- ¼ cup garbanzo and fava flour
- 1 teaspoon xanthan gum
- 1 teaspoon guar gum
- 2 teaspoons gluten-free baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.12 teaspoon ground nutmeg
- 0.12 teaspoon ground cloves
- 3 eggs
- 1 cup sunflower or canola oil
- ¼ cup almond milk , soymilk or regular milk
- ¾ cup canned pumpkin (not pumpkin pie mix)
- 1½ cups granulated sugar
- 2 teaspoons pure vanilla
- 1 teaspoon apple cider vinegar
- 2 tablespoons gluten-free powdered sugar
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