Gorgonzola and Pear Sacchetti with Fig Crema
www.performancefoodservice.com
Check out our recipe for Gorgonzola and Pear Sacchetti with Fig Crema, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
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Ingredients
- 6 ea Piancone Epicureo® pear and gorgonzola sachets
- 1/2 gal water
- 1 tbsp sea salt
- 1 slice Piancone® prosciutto
- 2 tbsp fig jam or preserves
- 1/2 cup Roma® Alfredo Sauce
- 1 tbsp Magellan® Walnuts, toasted for garnish
- 1 ea Peak Fresh Produce® Basil, leaves, chiffonade, for garnish
- 1 tbsp Roma® Cheese Grated, Pecorino Romano, for garnish
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