Buttery scones with jam and cream | Sainsbury`s Magazine
Buttery scones with jam and cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 100g soft unsalted butter, plus extra for greasing
- 450g self-raising flour, plus extra for dusting
- 50g caster sugar
- 75g sultanas
- 250ml whole milk
- 1 medium egg, beaten
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