Omek houria (Tunisian carrot salad) Recipe | Samsung Food App
Omek houria is a Tunisian salad made with puréed carrots and harissa – it's usually served with toppings like hard-boiled eggs, feta or tuna, but you can easily keep the dish vegan
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Ingredients
- 500g carrots
- ½ tsp harissa
- 2 garlic cloves
- ½ tsp caraway seeds
- 4 tbsp olive oil
- 2 tbsp white wine vinegar
- pitted black and green olives, capers, diced feta, tuna, hard-boiled eggs, to serve (optional)
- pitta or Arabic bread, to serve
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