Kale Salad with Olives, Chia Croutons + Creamy Lemon Rosemary Dressing
A low-carb, grain-free and paleo kale salad with dairy-free rosemary lemon salad dressing grain-free chia croutons.
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Ingredients
- 6 cups fresh kale, washed and drained with stalks removed and torn into pieces
- 3/4 cup (75 grams) raw pecans, chopped
- 3 celery sticks, sliced
- 1/2 cup pitted kalamata olives
- Batch of Low-carb Rosemary Chia Croutons
- Batch of Creamy Lemon Rosemary Dressing
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