Bombay Biryani Cooking Sauce – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil ¼ Cup
• Pyaz (Onion) sliced 500g
• Tamatar (Tomatoes) sliced 4-5 medium
• Dahi (Yogurt) whisked ¾ Cup
• Cooking oil 5-6 tbs
• Zeera (Cumin seeds) ½ tbs
• Darchini (Cinnamon sticks) 2-3
• Laung (Cloves) 7-8
• Badiyan ka phool (Star anise) 3-4
• Hari elaichi (Green cardamom) 6-7
• Sabut kali mirch (Black peppercorns) 1 tsp
• Badi elaichi (Black cardamom) 3
• Tez patta (Bay leaves) 2-3
• Adrak lehsan paste (Ginger garlic paste) 4 tbs
• Hari mirch (Green chilli) crushed 2-3 tbs
• Namak (Salt) 1 & ½ tbs or to taste
• Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
• Dhania powder (Coriander powder) 2 & ½ tbs
• Haldi powder (Turmeric powder) 1 tbs
• Zeera powder (Cumin powder) 1 & ½ tsp
• Javitri powder (Mace powder) ½ tsp
• Garam masala powder 1 & ½ tsp
• Lemon juice 2 tbs
• Aloo bukhara (Dried plums) 7-8
• Water 1 Cup or as required