Roasted Beet Salad
Ingredients1 1/2 pounds fresh beets1/3 cup arugula blossoms (optional) 8 oz. chèvre (fresh goat cheese)6 cups baby arugula or mixed greens1 cup whole pecans, to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldtownolive.com.
Cooking tools:
- Pepper mill
- Oven
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Serving bowl
- Serving platter
Ingredients
- 1 1/2 pounds fresh beets
- 1/3 cup arugula blossoms (optional)
- 8 oz. chèvre (fresh goat cheese)
- 6 cups baby arugula or mixed greens
- 1 cup whole pecans, toasted
- 1/4 cup + 2 tablespoons White A-Premium balsamic vinegar
- 1 tablespoon good quality grainy mustard
- fresh ground pepper to taste
- 1/3 cup + 2 tablespoons UP Certified Extra Virgin Olive Oil
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