Vegan (egg-free) challah - The Jewish Chronicle

Vegan (egg-free) challah - The Jewish Chronicle

www.thejc.com

A plant-based and healthy make-over for the iconic Jewish bread

View full recipe on www.thejc.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thejc.com.

Share this recipe:

Ingredients

  • <strong>Ingredients</strong>90g potato puree
  • 1 ½ tsp yeast
  • 1 tsp sugar
  • 120ml warm water
  • 3 tbsp coconut milk
  • 2 tsp baking powder
  • 6 tbsp warm water
  • 1 ½ tbsp egg replacer
  • 375g plain flour, plus more for kneading step
  • 1 ½ tsp salt
  • 50g natural cane sugar + 1 tsp for proofing stageFor the maple syrup wash:
  • 1 tbsp maple syrup
  • 1 tbsp water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This