Ingredients
- <strong>Ingredients</strong>90g potato puree
- 1 ½ tsp yeast
- 1 tsp sugar
- 120ml warm water
- 3 tbsp coconut milk
- 2 tsp baking powder
- 6 tbsp warm water
- 1 ½ tbsp egg replacer
- 375g plain flour, plus more for kneading step
- 1 ½ tsp salt
- 50g natural cane sugar + 1 tsp for proofing stageFor the maple syrup wash:
- 1 tbsp maple syrup
- 1 tbsp water
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