Roast Loin of Lamb with a Barley and Pot Roasted Vegetable Broth
Roast Loin of Lamb with a Barley and Pot Roasted Vegetable Broth Cooking Time Portions Ingredients Increase Portion Size 1 Step 1 Pre-heat the oven to
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Ingredients
- 1000 g loins of lamb
- 1 g garlic clove, peeled and crushed
- 100 g carrots, peeled and diced
- 100 g leeks, peeled and diced
- 100 g celery, diced
- 2 g lamb stock
- 75 g Country Range Salted Butter
- 50 g shallots, peeled and diced splash of olive oil
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