Tuscan kale, potatoes and beans soup Recipe | Samsung Food App
This soup originated in Tuscany and is perfect for the cold days. The traditional beans used for this recipe are the cannellini, but white beans (or other types of beans) are good as well
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Ingredients
- 250g potatoes
- 250g beans (cannellini or other types)
- 800ml vegetable broth
- 150g of black kale
- 1/2 carrot
- 1 scallion
- 3tbsp extra virgin olive oil
- Bread croutons
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