Sysco Kitchen’s Leftover Pot Pie - Goodtaste with Tanji

Ingredients

• 1 Tablespoon olive oil
• 1 medium yellow onion (chopped)
• 3 cups roasted mushrooms ((see Notes))
• 3 medium carrots (peeled and chopped)
• 8 asparagus spears (trimmed and chopped)
• Salt and pepper (to taste)
• 3 cups shredded rotisserie chicken
• 2 cups heavy cream
• ½ cup leftover or store-bought gravy ((see Notes))
• 12 Southern-style biscuits (frozen or canned)
• 1 egg (lightly beaten)