Pea Puree from The Settlement Cook Book by Lizzie Black Kander
Pick over and wash the peas. Soak over night, or for several hours in cold water. Put them on to boil in three pints of fresh, cold water and let them simmer until dissolved. Keep well scraped from...
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Cooking tools:
- Fine-mesh sieve
- Stove
- Pot
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Whisk
- Serving bowl
Ingredients
- 1 speck white pepper
- 1 large onion
- 3 pints cold water
- 1½ teaspoons salt
- ⅛ lb. of bacon or other fat
- ½ teaspoon sugar
- 2 cups dried peas
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