Oven Baked Stuffed Artichokes صينية ارضي شوكي بالفرن Recipe | Samsung Food App
Stuffed Artichokes is one of the favorite delicious Lebanese dishes, made with Artichoke bottoms stuffed with minced beef, diced onion and pine nuts, cooked in a delicious lemony sauce.
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Ingredients
- 1 kg of artichoke (12 pcs Bottoms Frozen).
- 300 grams of finely ground beef
- 1 cup of onion thinly diced.
- 2 tablespoons toasted pine nuts.
- 1 tablespoon of pomegranate molasses.
- 2 tablespoons of Vegetable oil.
- 1/2 cup of lemon Juice.
- 1 tablespoon of ghee or butter.
- 2 tablespoons flour dissolved in 1/2 cup of water.
- 1/2 teaspoon of seven spices.
- 1 teaspoon of salt.
- 1/4 teaspoon of ground cinnamon.
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