Teriyaki Noodles | Recipes | Lee Kum Kee Home | Australia
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pot
- Colander
- Spatula
- Stove
- Serving bowl
Ingredients
- 80 g Dried Shitake Mushrooms (soaked in water until soft and sliced)
- 20 pcs Baby Corn
- 20 pcs Water Chestnuts (sliced)
- 2 tbsp Oil
- 6 tbsp Lee Kum Kee Teriyaki Sauce
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