Rodda's Cornish clotted cream cheesecake with mini chocolate eggs
First to make the base, grease and line a 20cm loose-bottomed baking tin with parchment paper.
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Ingredients
- 300g digestive biscuits
- 120g Rodda's Cornish butter
- 227g Rodda's Cornish clotted cream
- 400g soft cream cheese
- 250g icing sugar
- Chocolate mini eggs to decorate
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