Stuffed Cabbage Soup with Barley Recipe

Ingredients

• 1 tablespoon Olive Oil
• 1 1/2 pounds Lean Ground Beef ((I used 90% lean))
• 1 small Onion (peeled and diced)
• 1 small head Cabbage (cleaned and coarsely chopped)
• 1 14.5 ounce can Diced Tomatoes
• 32 ounces Beef Stock (or broth)
• 2 cups Tomato Juice (or V8 Juice)
• 1 teaspoon Dried Thyme
• 1 teaspoon Garlic Powder
• 2 tablespoons Brown Sugar
• 2 tablespoons Tomato Paste
• 1/2 cup Pearled Barley ((dried))