Tomato-coconut shrimp with spinach and white rice | Sunbasket

Ingredients

• 1 cup long-grain white rice*
• ⅓ cup roasted cashews
• ¼ cup unsweetened shredded coconut
• 1 pound shrimp
• ½ teaspoon red chile flakes (optional)
• 1 yellow onion
• 1 or 2 cloves peeled fresh garlic
• 6 or 7 sprigs fresh flat-leaf parsley
• 5 or 6 sprigs fresh basil
• 1 lemon
• 2 cups diced tomatoes
• 1¼ cups coconut milk
• ½ pound baby spinach
• *Not paleo; omit for a paleo-strict version.