Fried Fish In Double Deluxe Fruity Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 350g Fish fillet (cut into pieces)
- Corn starch (for dusting)
- 2 pcs Green grapes (sliced)
- 2 pcs Strawberries (diced)
- 25g Canned peach (diced)
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