Rhubarb cake | whatarewehaving.today
Delightful German rhubarb cake with buttery layers and a crispy meringue topping—nut-free and soy-free. Perfect for dessert!
Ingredients
- 6 pieces Eggs
- 2 teaspoon Baking soda
- 125 g Butter
- 200 g All purpose flour
- 250 g Sugar
- 750 g Rhubarb washed and cut into 2cm pieces
- 8 g Vanilla sugar
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