Bitter Guard Bajji / Fritter | Hagalakaai Bajji | Trendy Angel Kitchen
Bitter guard bajji or fritter prepared with a proportion of rice flour, chickpea flour & spices. Battered, fried, Served for Lunch or Dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at trendyangel.in.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Plate
Ingredients
- Bitter Guard
- Rice Flour
- Besan / Chikpeas Powder
- Salt
- Redchilly Powder
- Oil
- Hing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mirchi Bajji | Trendy Angel Kitchen
trendyangel.in
Aloo Bajji Recipe: Crispy and Spicy Potato Fritters for a Flavorful Snack
thefoodietravels.com
Bajji! (Batter-dipped fried vegetables)
rasaala.com
Mixed Bhajiya / Fritters
pepkitchen.com
Onion Bajji / Pakoda / Pakora / Fritter | Trendy Angel Kitchen
trendyangel.in
Kathirikai (Brinjal) Bajji 🍆
punguskitchen.com
Snake Guard Bajji Recipe
pachakam.com
Vegan Cooking Master Class Indian
otaokitchen.com.au