Roast Pumpkin Salad Recipe - Great British Chefs
This autumnal roast pumpkin salad recipe from MasterChef presenter John Torode comprises meltingly soft pumpkin, curd cheese and roasted onions.
Ingredients
- 500g of pumpkin, or butternut squash, peeled, de-seeded and cut into golfball-sized chunks
- 4 small onions, halved through their middle
- 30ml of olive oil, with extra for drizzling
- 100g of curd cheese
- small bunch of flat leaf parsley, leaves picked
- salt
- black pepper
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