Dainty Rice | Nova Scotia Hodge Podge with rice

Dainty Rice | Nova Scotia Hodge Podge with rice

dainty.ca

Blanch the vegetables: Bring a large pot of salted water to a boil. Have a large bowl of ice water on the side. Blanch the vegetables.

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Ingredients

  • 1 cup / 250mL Green Beans, trimmed
  • 1 cup / 250mL young Carrots, trimmed & peeled
  • 1 cup / 250mL Asparagus, trimmed (if in season)
  • 1 cup / 250mL New Potatoes, washed and quartered
  • 3 Tbsp. Butter
  • 6 slices Bacon, diced (optional)
  • 1 clove Garlic, minced
  • 1 tbsp All Purpose Flour
  • 1 cup / 250mL Chicken Stock
  • 1/2 cup / 125mL Whipping Cream
  • 1/2 - 1 cup / 125mL-250mL Dainty Conditioned rice, cooked or leftover
  • 1/2 cup / 125mL Frozen peas
  • 1/2 cup / 125mL Mixed fresh herbs, chopped (Parsley, Chives, Dill)
  • Salt
  • Pepper

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