Dainty Rice | Nova Scotia Hodge Podge with rice
Blanch the vegetables: Bring a large pot of salted water to a boil. Have a large bowl of ice water on the side. Blanch the vegetables.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dainty.ca.
Cooking tools:
Ingredients
- 1 cup / 250mL Green Beans, trimmed
- 1 cup / 250mL young Carrots, trimmed & peeled
- 1 cup / 250mL Asparagus, trimmed (if in season)
- 1 cup / 250mL New Potatoes, washed and quartered
- 3 Tbsp. Butter
- 6 slices Bacon, diced (optional)
- 1 clove Garlic, minced
- 1 tbsp All Purpose Flour
- 1 cup / 250mL Chicken Stock
- 1/2 cup / 125mL Whipping Cream
- 1/2 - 1 cup / 125mL-250mL Dainty Conditioned rice, cooked or leftover
- 1/2 cup / 125mL Frozen peas
- 1/2 cup / 125mL Mixed fresh herbs, chopped (Parsley, Chives, Dill)
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hodge Podge Recipe | Canadian Goodness
dairyfarmersofcanada.ca
Hodge Podge
tasteofnovascotia.com
Smoked Trout Hodge Podge - alive magazine
alive.com
Authentic Hodge Podge | Canadian Goodness
dairyfarmersofcanada.ca
Hodge-Podge No. 1
publicdomainrecipes.org
Hodgepodge summertime supper gold!
smallfarmcanada.ca
Dainty Rice | Long and Wild rice Soup meal
dainty.ca
Asparagus and New Potatoes with Dill from Lighter, Quicker, Better: Cooking for the Way We Eat Today
app.ckbk.com