Ginger Fried Jade Rice with Bok Choy, Bell Pepper, and Runny Eggs
Featuring sushi-style rice, crisp fried eggs, and colorful sautéed veggies, this irresistible dish is worth its weight in jade.
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Cooking tools:
- Garlic press
- Grater
- Peeler
- Wok
- Skillet
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- ¾ cup jade rice
- 1 organic red or other bell pepper
- 1-inch piece organic fresh ginger
- 1 or 2 cloves organic peeled fresh garlic
- 1 or 2 heads organic baby bok choy (about 6 ounces total)
- 3 organic scallions
- 4 or 5 sprigs organic fresh cilantro
- Sunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - garlic - ginger)
- 2 eggs
- 1 tablespoon sambal oelek (optional)
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