Steakhouse Steaks | The Fancy Pants Kitchen

Ingredients

• 2 (10-ounce) filet mignon
• 2 tbsp vegetable oil
• 1 tbsp fleur de sel
• 1 tbsp coarsely cracked black peppercorns
• 2 tbsp unsalted butter, at room temperature, optional
• 1 & 1/2 cups heavy cream
• 2 ounces French Roquefort cheese, crumbled (4 ounces with rind)
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp chopped fresh chives